Porsöl Amber Ale - Beer Recipe - Brewer's Friend

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Porsöl Amber Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porsöl
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday February 9th 2020
1.046
1.008
4.9%
28.1
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 1%
0.50 kg German - Bohemian Pilsner0.5 kg Bohemian Pilsner 38 1.9 4.8%
0.50 kg Belgian - Pale Ale0.5 kg Pale Ale 38 3.4 4.8%
9 kg German - Pilsner9 kg Pilsner 38 1.6 87%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 2.4%
10.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hersbrucker50 g Hersbrucker Hops Pellet 4 Boil 60 min 11.02 33.3%
50 g Spalter Select (Germany)50 g Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 9.64 33.3%
50 g Spalter Select (Germany)50 g Spalter Select (Germany) Hops Pellet 3.5 Boil 30 min 7.41 33.3%
150 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 357.7 g       Temp: 20 °C       CO2 Level: 2.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.9 L Strike 75 °C 67 °C 60 min
30 L Batch Sparge 85 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25.9
Mash volume with grains 32.7
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 41.8 L) 41.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 67.3  
Equipment Profile Used: System Default
"Porsöl Amber Ale" American Amber Ale beer recipe by Porsöl. All Grain, ABV 4.91%, IBU 28.08, SRM 13.76, Fermentables: (CaraRed, Bohemian Pilsner, Pale Ale, Pilsner, Carafa III) Hops: (Hersbrucker, Spalter Select (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-02-11 10:40 UTC