Awesome Recipe

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Sunday February 9th 2020

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Pilsner6.5 kg Pilsner	38	1.6	36.6%
7 kg	German - Vienna7 kg Vienna	37	4	39.4%
4 kg	German - CaraMunich II4 kg CaraMunich II	34	46	22.5%
0.25 kg	Belgian - Chocolate0.25 kg Chocolate	30	340	1.4%
17.75 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.50 kg

German - Pilsner

1.6

36.6%

7 kg

German - Vienna

39.4%

4 kg

German - CaraMunich II

22.5%

0.25 kg

Belgian - Chocolate

340

1.4%

17.75 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Magnum70 g Magnum Hops	Pellet	15	Boil at 98 °C	60 min	20.57	46.7%
80 g	Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 98 °C	10 min	4.82	53.3%
150 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

70 g

Magnum

Pellet

Boil at 98 °C

60 min

20.57

46.7%

80 g

Hallertau Mittelfruh

Pellet

3.75

Boil at 98 °C

10 min

4.82

53.3%

150 g / $ 0.00

Amount	Variety	IBU	Bill %
70 g	Magnum (Pellet) 70 g Magnum (Pellet) Hops	20.57	46.7%
80 g	Hallertau Mittelfruh (Pellet)	4.82	53.3%
150 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
5 g	Lactic acid		Water Agt	Mash	--

Amount

Name

Cost

Type

Use

Time

5 g

Lactic acid

Water Agt

Mash

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
53.2 L		Decoction	75 °C	45 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Amount

Description

Type

Start Temp

Target Temp

Time

53.2 L

Decoction

75 °C

45 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.97 L. Suggest reducing strike water volume to 33.69 L and adding 19.57 L sparge/top-off.	53.3
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (47.1 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 34.6 L.
Strike water volume at mash thickness of 3 L/kg	53.3
Mash volume with grains (equipment estimates 29.4 L)	65
Grain absorption losses	-17.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.9 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	24.4
Top off amount	35.6
Going into fermentor	60
Total:	47.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 64.97 L. Suggest reducing strike water volume to 33.69 L and adding 19.57 L sparge/top-off.

53.3

WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (47.1 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 34.6 L.

Strike water volume at mash thickness of 3 L/kg

53.3

Mash volume with grains (equipment estimates 29.4 L)

Grain absorption losses

-17.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 30.9 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume

24.4

Top off amount

35.6

Going into fermentor

Total:

47.1

Equipment Profile Used:

System Default

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Awesome Recipe