Dad's Lite - Beer Recipe - Brewer's Friend

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Dad's Lite

163 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Dad
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday February 8th 2020
1.050
1.008
5.4%
16.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) 45 2 60%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 20%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 10%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Crystal0.75 oz Crystal Hops Pellet 2.9 Boil 60 min 13.72 75%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 2.9 Boil 15 min 2.27 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash --
1 each servomycease Other Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.86 g | 15.4 qt) 3.54 14.2  
Mash volume with grains (equipment estimates 3.86 g | 15.4 qt) 3.62 14.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.81 g | 15.3 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Top off amount 1.5 6  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.04 20.2
Equipment Profile Used: System Default
"Dad's Lite" American Lager beer recipe by Dad. Extract, ABV 5.44%, IBU 15.98, SRM 2.56, Fermentables: (DME Pilsen Light, Rice Syrup Solids) Steeping Grains: (Pale 2-Row, Pilsner) Hops: (Crystal) Other: (Irish Moss, servomycease)
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  • Last Updated: 2020-05-06 22:09 UTC