Pilot Batch Soudeast Iowa Lager - Beer Recipe - Brewer's Friend

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Pilot Batch Soudeast Iowa Lager

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday February 7th 2020
1.055
1.010
5.8%
27.8
13.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canadian - Munich Light18 lb Munich Light 34 10 72%
5 lb German - Melanoidin5 lb Melanoidin 37 25 20%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Huell Melon2.5 oz Huell Melon Hops Pellet 7.2 Boil 60 min 27.84 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108.7 8 18 130.6 52 43.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 °F -- 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.34 gal (53.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.34 gal (5.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.25 25  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 8.25 33  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 10.47 g | 41.9 qt) 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.34 g | 53.4 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Top off amount 1 4  
Going into fermentor 12 48  
Total: 15.88 63.5
Equipment Profile Used: System Default
 
Notes

16gram of K-97 and Danstar Kolsch yeast

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  • Last Updated: 2020-02-19 22:14 UTC