HAZY IPA 2(RifayBrew) (v32) - Beer Recipe - Brewer's Friend

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HAZY IPA 2(RifayBrew) (v32)

179 calories 16.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 67% (brew house)
Source: RifayBrew
Calories: 179 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Friday February 7th 2020
14.4 °P
2.9 °P
6.2%
40.9
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 44.4%
6.30 kg Belgian - Pilsner6.3 kg Pilsner 37 1.6 46.7%
1 kg German - CaraHell1 kg CaraHell 34 11 7.4%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 1.5%
13.50 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Summit50 g Summit Hops Pellet 13.9 Boil 60 min 35.69 12.5%
25 g NZL25 g NZL Hops Pellet 11.2 Boil 10 min 5.21 6.3%
25 g NZL25 g NZL Hops Pellet 11.2 Boil 0 min 6.3%
150 g NZL150 g NZL Hops Pellet 11.2 Dry Hop 4 days 37.5%
150 g Azacca150 g Azacca Hops Pellet 10.5 Dry Hop 4 days 37.5%
400 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss Water Agt Boil 3 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temp rest Temperature -- 66 °C 75 min
Temperature -- 72 °C 20 min
Fly Sparge -- 10 °C 78 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.63 L. Suggest reducing initial water volume to 45.4 L and adding 10.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.31 L. Suggest reducing initial strike volume to 36.49 L and adding 32.91 L sparge/top-off. 69.4
Strike water volume (equipment estimates 70 L) 69.4
Mash volume with grains (equipment estimates 78.9 L) 78.3
Grain absorption losses -13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.6 L) 55
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 48 L) 50
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 50 L) 48
Total: 69.4  
Equipment Profile Used: System Default
 
Notes

65 литра вода и 13.5 кг малц. След озахаряването - 54-55L на 12P.
Варене 75мин.
Хмела добавям в торбата за сухо при варенето.
Мътна мъст, заради пшеницата.
След варенето - 51 литра, което е 3 литра загуба при варене или 2,4 литра на час.


За сухо:
150г Azacca
150г NZL 32

След варенето:
14,2 рефрактометър
15 захарометър
47-48 литра


13 kg malt / 65L total / 48-50L 14,5P in fermenter - perfect. 1:5 malt to water ratio

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  • Last Updated: 2020-02-27 19:25 UTC