PilsGer 1 - Beer Recipe - Brewer's Friend

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PilsGer 1

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veikka Kuosa
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday February 6th 2020
1.054
1.009
5.9%
40.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 57.1%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 38.1%
0.25 kg Weyermann - Carapils0.25 kg Carapils 37 1.8 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 6 Boil 60 min 22.1 28.3%
21 g Perle21 g Perle Hops Pellet 6 Boil 45 min 15.22 21.2%
20 g Saaz20 g Saaz Hops Pellet 2.2 Boil 15 min 2.87 20.2%
30 g Saaz30 g Saaz Hops Pellet 2.2 Boil 0 min 30.3%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 12 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 67 °C 67 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.5
Mash volume with grains 20
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"PilsGer 1" Czech Premium Pale Lager beer recipe by Veikka Kuosa. All Grain, ABV 5.94%, IBU 40.2, SRM 4.71, Fermentables: (Pilsner Malt, Vienna Malt, Carapils) Hops: (Perle, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 21:16 UTC