Saison Leftovers - Beer Recipe - Brewer's Friend

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Saison Leftovers

134 calories 8.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Thursday February 6th 2020
1.042
1.003
5.1%
34.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - American - Pilsner4 lb American - Pilsner 37 1.8 53.7%
1 lb American - Rye1 lb Rye 38 3.5 13.4%
1 lb Briess - American - Wheat Malt, Red1 lb American - Wheat Malt, Red 37.3 2.3 13.4%
0.70 lb Briess - American - Red Wheat Raw0.7 lb American - Red Wheat Raw 36.8 2 9.4%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 10.1%
7.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 30.09 14.3%
2 oz Pekko2 oz Pekko Hops Pellet 14 Dry Hop 5 days 57.1%
1 oz Nugget1 oz Nugget Hops Pellet 14 Whirlpool at 212 °F 5 min 4.19 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Wood Cubes Other Primary 7 days
 
Yeast
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 158 °F 148 °F 90 min
2 gal pour over Sparge 120 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.55 g | 30.2 qt) 6.78 27.1  
Mash volume with grains (equipment estimates 8.09 g | 32.3 qt) 7.32 29.3  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5 20  
Total: 6.78 27.1
Equipment Profile Used: System Default
"Saison Leftovers" Saison beer recipe by Bcheek1327. BIAB, ABV 5.13%, IBU 34.28, SRM 8.98, Fermentables: (American - Pilsner, Rye, American - Wheat Malt, Red, American - Red Wheat Raw, Cane Sugar) Hops: (Nugget, Pekko) Other: (Wood Cubes)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 18:53 UTC