Handline Kölsch - Beer Recipe - Brewer's Friend

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Handline Kölsch

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Devils Purse Brewing Co./BYO
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday February 6th 2020
1.055
1.013
5.6%
21.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.29 kg Belgian - Pilsner3.29 kg Pilsner 37 1.6 72.5%
1.25 kg German - Vienna1.25 kg Vienna 37 4 27.5%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Vanguard28 g Vanguard Hops Pellet 5 Boil 60 min 19.13 66.7%
14 g Vanguard14 g Vanguard Hops Pellet 5 Boil 5 min 1.91 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 L Mesk Strike 69 °C 64 °C 60 min
16.8 L Skyll Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.8
Mash volume with grains 14.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.5 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 19
Total: 33.4  
Equipment Profile Used: System Default
"Handline Kölsch" Kölsch beer recipe by Devils Purse Brewing Co./BYO. All Grain, ABV 5.6%, IBU 21.04, SRM 4.19, Fermentables: (Pilsner, Vienna) Hops: (Vanguard) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 18:41 UTC