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Awesome Recipe

250 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Thursday February 6th 2020
1.081
1.018
8.3%
62.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 77.8%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 22.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool at 95 °C 30 min 0.43 0.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 95 °C 30 min 11.91 14.2%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 95 °C 30 min 10.96 14.2%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 39.23 14.2%
2 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)2 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop at 20 °C 5 days 28.4%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 20 °C 5 days 28.4%
7.04 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 11 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.3 L) 30
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.7 L) 25
Total: 45.9  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial IPA beer recipe by Anonymous. All Grain, ABV 8.33%, IBU 62.52, SRM 4.75, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Ekuanot LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 12:19 UTC