Alaskan Amber Clone - Beer Recipe - Brewer's Friend

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Alaskan Amber Clone

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Rating:
5.00 (1 Review)

Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday February 6th 2020
1.052
1.012
5.4%
25.2
13.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.8%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.8%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Saaz1.1 oz Saaz Hops Pellet 4 Boil 60 min 16.83 55%
0.90 oz Saaz0.9 oz Saaz Hops Pellet 4 Boil 20 min 8.34 45%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Fullerton (groundwater), CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.75 31
Equipment Profile Used: System Default
"Alaskan Amber Clone" Altbier beer recipe by Dstick. All Grain, ABV 5.4%, IBU 25.16, SRM 13.53, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Acidulated Malt, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Saaz)
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  • Last Updated: 2020-09-03 23:48 UTC