Nester Amber - Beer Recipe - Brewer's Friend

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Nester Amber

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 88 liters
Post Boil Size: 82 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday February 6th 2020
1.056
1.012
5.8%
31.4
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.70 kg American - Pale 2-Row18.7 kg Pale 2-Row 37 1.8 81.6%
3.70 kg American - Caramel / Crystal 60L3.7 kg Caramel / Crystal 60L 34 60 16.1%
520 g United Kingdom - Chocolate520 g Chocolate 34 425 2.3%
22.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 15 Boil 60 min 7.43 5.9%
90 g Cascade90 g Cascade Hops Pellet 7 Boil 40 min 12.44 24.2%
130 g Domestic Hallertau130 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 4.14 34.9%
130 g Cascade130 g Cascade Hops Pellet 7 Boil 10 min 7.42 34.9%
372 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68.7 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.56 L. Suggest reducing initial water volume to 45.4 L and adding 44.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.89 L. Suggest reducing strike water volume to 30.27 L and adding 38.49 L sparge/top-off. 68.8
Strike water volume at mash thickness of 3 L/kg 68.8
Mash volume with grains (equipment estimates 65.9 L) 83.9
Grain absorption losses -22.9
Remaining sparge water volume (equipment estimates 44.6 L) 43.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.6 L) 88
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 82
Top off amount 18
Going into fermentor 100
Total: 111.8  
Equipment Profile Used: System Default
"Nester Amber" American Amber Ale beer recipe by Sand_@_Salt. All Grain, ABV 5.77%, IBU 31.43, SRM 18.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Magnum, Cascade, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 04:43 UTC