Jay's Top Crop Test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jay's Top Crop Test

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday February 6th 2020
1.056
1.010
5.9%
32.7
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.91 lb American - Pale 2-Row4.91 lb Pale 2-Row 37 1.8 81.7%
0.55 lb American - White Wheat0.55 lb White Wheat 40 2.8 9.2%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 9.2%
6.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Cascade0.55 oz Cascade Hops Pellet 7 Boil 60 min 24.79 33.5%
0.27 oz Cascade0.27 oz Cascade Hops Pellet 7 Boil 20 min 7.37 16.5%
0.27 oz Cascade0.27 oz Cascade Hops Pellet 7 Boil 1 min 0.52 16.5%
0.55 oz Cascade0.55 oz Cascade Hops Pellet 7 Boil 0 min 33.5%
1.64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.56 g | 22.3 qt) 4.75 19  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 5.23 20.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.75 19
Equipment Profile Used: System Default
 
Notes

Old Faithful.

Last Updated and Sharing
 
269
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-25 14:28 UTC