Dugan's Irish Red Ale - Beer Recipe - Brewer's Friend

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Dugan's Irish Red Ale

198 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 43 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 43 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 81% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday February 4th 2020
1.059
1.021
5.1%
22.5
15.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 lb United Kingdom - Maris Otter Pale72 lb Maris Otter Pale 38 3.75 85.7%
4.80 lb American - Caramel / Crystal 30L4.8 lb Caramel / Crystal 30L 34 30 5.7%
2.60 lb American - Caramel / Crystal 120L2.6 lb Caramel / Crystal 120L 33 120 3.1%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 2.4%
2.60 lb German - Carapils2.6 lb Carapils 35 1.3 3.1%
84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Cluster7 oz Cluster Hops Leaf/Whole 7.7 First Wort 60 min 22.49 100%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
126 qt Strike 168 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.76 gal (179.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.76 gal (131.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.22 gal (152.88 qt). Suggest reducing strike water volume to 5.28 gal (21.12 qt) and adding 26.22 gal (104.88 qt) sparge/top-off. 31.5 126  
Strike water volume at mash thickness of 1.5 qt/lb 31.5 126  
Mash volume with grains 38.22 152.9  
Grain absorption losses -10.5 -42  
Remaining sparge water volume (equipment estimates 24.01 g | 96.1 qt) 26.25 105  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 44.76 g | 179.1 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 43 172  
Going into fermentor 43 172  
Total: 57.75 231
Equipment Profile Used: System Default
"Dugan's Irish Red Ale" Irish Red Ale beer recipe by TripperTom. All Grain, ABV 5.05%, IBU 22.49, SRM 15.7, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Caramel / Crystal 120L, Roasted Barley, Carapils) Hops: (Cluster)
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  • Last Updated: 2023-02-03 20:44 UTC