WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.35 L. Suggest reducing initial water volume to 45.4 L and adding 4.95 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 45.67 L. Suggest reducing strike water volume to 38.93 L and adding 0.27 L sparge/top-off.
39.2
Strike water volume at mash thickness of 4 L/kg
39.2
Mash volume with grains (equipment estimates 44.7 L)
45.7
Grain absorption losses
-9.8
Remaining sparge water volume (equipment estimates 21.9 L)
21.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 50.4 L)
50
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.7
Post boil Volume
44
Top off amount
1
Going into fermentor
45
Total:
60.7
Equipment Profile Used:
System Default
"Not So Hoppy German Pilsner" German Pilsner (Pils) beer recipe by Vadym Ishchenko. All Grain, ABV 5.19%, IBU 26.9, SRM 3.7, Fermentables: (German - Pilsen, Vienna) Hops: (Perle, Saaz) Other: (Whirlfloc, Beer Nutrient, Clarity Ferm WLN4000)