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Saizon

220 calories 19 carbs
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday February 3rd 2020
1.067
1.011
7.36%
13.99
4.01
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 78.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8.7%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition) 42 0.5 8.7%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 13.1 74.6%
0.51 oz Hallertau Mittelfruh0.51 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 5 min 0.89 25.4%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Steeping 170 °F 60 min
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.81 35.2  
Grain absorption losses -1.31 -5.3  
Starting boil volume 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.25 21  
Total: 8.81 35.2
Method: BIAB, Style: No Profile Selected, ABV 7.36%, IBU 13.99, SRM 4.01, Fermentables: (Pilsner, Red Wheat, Munich Light, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 17:23 UTC