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Amber Ale

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday February 1st 2020
1.060
1.017
5.6%
16.2
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.61 kg American - Pale 2-Row4.61 kg Pale 2-Row 37 1.8 79.9%
0.58 kg American - Caramel / Crystal 40L0.58 kg Caramel / Crystal 40L 34 40 10.1%
0.58 kg American - Caramel / Crystal 80L0.58 kg Caramel / Crystal 80L 33 80 10.1%
5.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 g Magnum3.3 g Magnum Hops Pellet 15 Boil 90 min 6.28 4.4%
4.40 g Magnum4.4 g Magnum Hops Pellet 15 Boil 60 min 7.83 5.8%
7 g Willamette7 g Willamette Hops Leaf/Whole 4.5 Boil 20 min 2.06 9.2%
61 g Cascade61 g Cascade Hops Leaf/Whole 7 Boil 0 min 80.6%
75.70 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Calgary, AB (South - Glenmore - 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains (equipment estimates 18.1 L) 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 3
Going into fermentor 22
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

https://www.homebrewtalk.com/forum/threads/can-you-brew-it-recipe-for-anderson-valley-boont-amber.239390/

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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 20:14 UTC