Bucarest Pale Ale - Beer Recipe - Brewer's Friend

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Bucarest Pale Ale

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday February 1st 2020
1.068
1.013
7.2%
66.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg German - Pilsner5.7 kg Pilsner 38 1.6 91.9%
0.50 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L 33.1 60 8.1%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 60 min 18.63 13.3%
12 g Citra12 g Citra Hops Pellet 11 Boil 60 min 16.39 13.3%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 60 min 10.43 13.3%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 20 min 8.46 10%
9 g Citra9 g Citra Hops Pellet 11 Boil 20 min 7.45 10%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 20 min 4.74 10%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Dry Hop Day 5 10%
9 g Citra9 g Citra Hops Pellet 11 Dry Hop Day 5 10%
9 g Cascade9 g Cascade Hops Pellet 7 Dry Hop Day 5 10%
90 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.5
Mash volume with grains (equipment estimates 22.6 L) 23.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 12.6 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"Bucarest Pale Ale" American Pale Ale beer recipe by Gus-Beer. All Grain, ABV 7.24%, IBU 66.1, SRM 10.13, Fermentables: (Pilsner, Crystal 60L) Hops: (Mosaic, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 07:16 UTC