Crisp Pale Ale - Beer Recipe - Brewer's Friend

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Crisp Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.183 (recipe based estimate)
Post Boil Gravity: 1.366 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday January 31st 2020
1.055
1.010
5.8%
17.8
4.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 47.6%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 47.6%
1 lb American - Vienna1 lb Vienna 35 4 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 11.48 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 6.27 33.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2 Haviland Dr
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.88 g). Reduce mash thickness to 1.11 qt/lb or increase pre-boil volume to 5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains (equipment estimates 1.06 g | 4.2 qt) 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Top off amount 8.5 34  
Going into fermentor 10 40  
Total: 5.88 23.5
Equipment Profile Used: System Default
"Crisp Pale Ale" American Pale Ale beer recipe by VanWormer Labs. All Grain, ABV 5.84%, IBU 17.75, SRM 4.62, Fermentables: (Finest Maris Otter, Pale 2-Row, Vienna) Hops: (Centennial, Citra, Falconer's Flight)
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  • Last Updated: 2020-02-25 00:03 UTC