Chocolate Coconut Coffe Stout - Beer Recipe - Brewer's Friend

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Chocolate Coconut Coffe Stout

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.195 (recipe based estimate)
Post Boil Gravity: 1.733 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday January 31st 2020
1.090
1.021
9.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.68 lb United Kingdom - Maris Otter Pale18.68 lb Maris Otter Pale 38 3.75 72.7%
1.75 lb German - CaraMunich I1.75 lb CaraMunich I 34 39 6.1%
1.75 lb German - CaraMunich II1.75 lb CaraMunich II 34 46 6.1%
1.75 lb German - CaraAroma1.75 lb CaraAroma 34 130 6.1%
19.20 oz Finland - Chocolate Malt19.2 oz Chocolate Malt 31 338 3.8%
14.70 oz German - Carafa III14.7 oz Carafa III 32 535 3%
10.90 oz Flaked Oats10.9 oz Flaked Oats 33 2.2 2.3%
26.73 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 82 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.4 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.59 g). Reduce mash thickness to 0.98 qt/lb or increase pre-boil volume to 5.76 g.    
Strike water volume at mash thickness of 1.4 qt/lb 9.36 37.4  
Mash volume with grains (equipment estimates 5.79 g | 23.2 qt) 11.49 46  
Grain absorption losses -3.34 -13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -2.25 -9  
Post boil Volume 0.8 3.2  
Top off amount 5.7 22.8  
Going into fermentor 6.5 26  
Total: 6.59 26.4
Equipment Profile Used: System Default
"Chocolate Coconut Coffe Stout" American Stout beer recipe by Brewer #186057. All Grain, ABV 9.04%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, CaraMunich I, CaraMunich II, CaraAroma, Chocolate Malt, Carafa III, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-31 22:17 UTC