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Pacific Amber

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday January 31st 2020
1.063
1.012
6.7%
38.1
12.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2.50 lb German - CaraRed2.5 lb CaraRed 34 20 15.6%
0.70 lb American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L 33 80 4.4%
0.80 lb German - Melanoidin0.8 lb Melanoidin 37 25 5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.78 oz Cascade0.78 oz Cascade Hops Pellet 7 Boil 30 min 11.8 19.1%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 15 min 6.84 17.2%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 15 min 9.77 17.2%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 5 min 3.93 17.2%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.79 29.4%
4.08 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Victoria Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 tsp CaCl
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.75 39  
Mash volume with grains 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.75 39
Equipment Profile Used: System Default
"Pacific Amber" No Profile Selected beer recipe by andrewfreire@hotmail.com. BIAB, ABV 6.66%, IBU 38.13, SRM 12.71, Fermentables: (Pale 2-Row, CaraRed, Caramel / Crystal 80L, Melanoidin) Hops: (Cascade, Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-31 20:16 UTC