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WC IPA

269 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday January 30th 2020
1.081
1.018
8.3%
31.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 32.8%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 32.8%
7.50 lb American - Vienna7.5 lb Vienna 35 4 24.6%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 9.8%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 27.76 66.7%
1 oz Centennial 1 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.4 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.58 gal (50.33 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 0.58 gal (2.33 qt) sparge/top-off. 10.14 40.6  
Strike water volume at mash thickness of 1.33 qt/lb 10.14 40.6  
Mash volume with grains 12.58 50.3  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) 6.42 25.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.04 g | 44.2 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.46 g | 45.9 qt) 11 44  
Total: 16.56 66.3
Equipment Profile Used: System Default
"WC IPA" American IPA beer recipe by Anonymous. All Grain, ABV 8.25%, IBU 31.16, SRM 6.35, Fermentables: (Maris Otter Pale, Pale 2-Row, Vienna, Carapils (Dextrine Malt)) Hops: (Centennial, Centennial )
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  • Public: Yup, Shared
  • Last Updated: 2020-01-30 13:03 UTC