Dicko #3 - Daft Draught - Beer Recipe - Brewer's Friend

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Dicko #3 - Daft Draught

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 5 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday January 29th 2020
1.047
1.012
4.6%
35.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 37.5%
1.50 kg Muntons - Maris Otter1.5 kg Maris Otter 38 2.3 37.5%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Carapils1 kg Carapils 37 1.8 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12 Boil 60 min 30.19 26.3%
16 g Mandarina Bavaria16 g Mandarina Bavaria Hops Pellet 4.3 Boil 10 min 4.22 21.1%
16 g Mandarina Bavaria16 g Mandarina Bavaria Hops Pellet 4.3 Whirlpool 0 min 1.5 21.1%
24 g Mandarina Bavaria24 g Mandarina Bavaria Hops Pellet 4.3 Dry Hop 7 days 31.6%
76 g / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.5 L) 31.5
Mash volume with grains (equipment estimates 30.5 L) 33.2
Grain absorption losses (steeping) -2.5
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 23.9 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.5  
Equipment Profile Used: System Default
"Dicko #3 - Daft Draught" British Golden Ale beer recipe by FRKDRVR. Extract, ABV 4.6%, IBU 35.91, SRM 3.92, Fermentables: (Dry Malt Extract - Light, Maris Otter) Steeping Grains: (Carapils) Hops: (Magnum, Mandarina Bavaria)
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  • Last Updated: 2020-02-01 23:23 UTC