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porter

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday January 29th 2020
1.072
1.018
7.1%
40.0
46.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 86.6%
0.34 kg United Kingdom - Chocolate0.34 kg Chocolate 34 425 5.4%
0.28 kg United Kingdom - Black Patent0.283 kg Black Patent 27 525 4.5%
0.23 kg United Kingdom - Extra Dark Crystal 120L0.226 kg Extra Dark Crystal 120L 33 120 3.6%
6.35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Fuggles57 g Fuggles Hops Pellet 4.5 Boil 60 min 32.19 69.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.78 30.5%
82 g / £ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
my water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.7
Mash volume with grains 16.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.7 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 35.2  
Equipment Profile Used: System Default
"porter" Robust Porter beer recipe by Brewer #250377. All Grain, ABV 7.13%, IBU 39.97, SRM 46.32, Fermentables: (Maris Otter Pale, Chocolate, Black Patent, Extra Dark Crystal 120L) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2020-01-29 19:28 UTC