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Awesome Recipe

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Tuesday January 28th 2020
1.085
1.020
8.6%
81.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pilsen8 lb Pilsen 36 1.8 47.6%
3.75 lb Flaked Wheat3.75 lb Flaked Wheat 34 2 22.3%
3.75 lb American - White Wheat3.75 lb White Wheat 40 2.8 22.3%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 3.7%
11 oz Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose 42 0.5 4.1%
16.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 28.37 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 45 min 32.24 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 9.59 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 10.89 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.05 28.2  
Mash volume with grains 8.34 33.4  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.56%, IBU 81.1, SRM 5.19, Fermentables: (Pilsen, Flaked Wheat, White Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-28 15:50 UTC