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NEIPA no.1

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday January 27th 2020
1.058
1.011
6.2%
84.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 72%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 16%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 34.63 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 20.99 11.1%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 30 min 13.98 22.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 8.4 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.81 g | 63.3 qt) 17.13 68.5  
Mash volume with grains (equipment estimates 15.81 g | 63.3 qt) 19.13 76.5  
Grain absorption losses (steeping) -3.13 -12.5  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.2 68.8
Equipment Profile Used: System Default
"NEIPA no.1" English IPA beer recipe by Goure. Extract, ABV 6.18%, IBU 84.8, SRM 4.27, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats) Hops: (Columbus, Centennial, Lemondrop)
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  • Last Updated: 2020-01-28 20:36 UTC