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Awesome Recipe

207 calories 21.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday January 26th 2020
1.067
1.017
6.6%
211.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 50%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 25%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 12.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 83.3 33.3%
100 g Nugget100 g Nugget Hops Pellet 14 Boil 30 min 128.03 33.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 0 days 33.3%
300 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 26.6
Mash volume with grains (equipment estimates 24.9 L) 27
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 20 L) 24.4
Going into fermentor (equipment estimates 24.4 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 6.55%, IBU 211.33, SRM 5.86, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Amber, Dry Malt Extract - Wheat, Flaked Oats) Hops: (Cascade, Nugget, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 13:46 UTC