Green Tea Saison - Beer Recipe - Brewer's Friend

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Green Tea Saison

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Underground Medicine
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday January 24th 2020
1.056
1.008
6.2%
28.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 80%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 6.7%
1 kg German - Vienna1 kg Vienna 37 4 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.06 Boil 5 min 3.17 54.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.93 Boil 60 min 25.71 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g green tea Other Whirlpool --
1 g black pepper Spice Boil 5 min.
5 g Orange Peel Other Boil --
20 g Irish Moss Fining Mash --
150 g Rice Hulls Other Mash --
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.91 L Steeping 74 °C 65 °C 60 min
20.8 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.78 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.9
Mash volume with grains 25.8
Grain absorption losses -7.5
Remaining sparge water volume 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 35.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 29.1 L) 30
Estimated amount in fermentor 30
Total: 43.7  
Equipment Profile Used: System Default
 
Notes

Total Water Needed [?]: 11.74 Gallons, 44.44 Liters
Mash Water Needed [?]: 5.52 Gallons, 20.91 Liters
Sparge Water Needed [?]: 6.21 Gallons, 23.52 Liters
Strike Temperature [?]: 162.47 F, 72 C
Pre-Boil Wort Produced [?]: 9.33 Gallons, 35.3 Liters

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  • Last Updated: 2020-07-12 16:06 UTC