Sun on the Rock - Beer Recipe - Brewer's Friend

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Sun on the Rock

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 272.3 liters
Post Boil Size: 50.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.255 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday January 23rd 2020
1.047
1.011
4.8%
22.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43,571.40 g United Kingdom - Maris Otter Pale43571.4 g Maris Otter Pale 38 3.75 79.2%
5,714.28 g United Kingdom - Crystal 15L5714.28 g Crystal 15L 34 15 10.4%
2,857.14 g Munich2857.14 g Munich 37 6 5.2%
2,857.14 g United Kingdom - Amber2857.14 g Amber 32 27 5.2%
54,999.96 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
178.20 g East Kent Goldings178.2 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.6 25%
178.20 g Cascade178.2 g Cascade Hops Pellet 7 Boil 20 min 7.29 25%
178.20 g Cascade178.2 g Cascade Hops Pellet 7 Boil 10 min 4.36 25%
178.20 g Cascade178.2 g Cascade Hops Pellet 7 Boil 5 min 2.4 25%
712.80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.40 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water (5L):
===========================
Total Water Needed : 10.38 Liters
Mash Water Needed : 2.38 Liters
Sparge Water Needed : 8 Liters
Strike Temperature : 72 C
Pre-Boil Wort Produced : 7.35 Liters
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350.1 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.56 L. Suggest reducing initial water volume to 45.4 L and adding 14.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 173.8 L. Suggest reducing strike water volume to 9.1 L and adding 128.4 L sparge/top-off. 137.5
Strike water volume at mash thickness of 2.5 L/kg 137.5
Mash volume with grains (equipment estimates -45.9 L) 173.8
Grain absorption losses -55
Remaining sparge water volume 190.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.6 L) 272.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil Volume 50.3
Top off amount 219.7
Going into fermentor 270
Total: 328.2  
Equipment Profile Used: System Default
 
Notes

02/08/19
=======
1 - 63c - 48L @ 76c - 20min
2 - 69c - 11L @ boiling - 40min
3 - 77c - 22L @ boiling - 10min (mashout)
Sparge - 29L @ 77c

05/07/19
========

  1. 63c - 33.00 Liters @ 68.6 (C) (20min)
  2. 69c - 7 Liters @ boiling (40min)
  3. 80c - 25 Liters @ boiling (sparge) (10min)

    57L Preboil

    Water (5L):
    ===========================
    Total Water Needed : 10.38 Liters
    Mash Water Needed : 2.38 Liters
    Sparge Water Needed : 8 Liters
    Strike Temperature : 72 C
    Pre-Boil Wort Produced : 7.35 Liters

    Mash for 60min
    Boil for 90
    Hops at 0 min, steep for 60min

    ===========================
    update:18/02/2019
    ===========================
    post-boil, cool wort to 71c-76c
    add hops and cover

    leave to steep for 25min

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  • Last Updated: 2022-05-13 11:31 UTC