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Oatmeal Stout

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday January 23rd 2020
1.055
1.015
5.2%
39.2
33.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 56%
6.50 lb American - Caramel / Crystal 60L6.5 lb Caramel / Crystal 60L 34 60 10.4%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 16%
7 lb American - Chocolate7 lb Chocolate 29 350 11.2%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.4%
62.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 26.83 66.7%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5.3 Boil 45 min 12.32 33.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.7 gal (134.8 qt). Suggest reducing initial water volume to 11.68 gal (46.74 qt) and adding 21.7 gal (86.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.62 gal (106.47 qt). Suggest reducing strike water volume to 7.32 gal (29.28 qt) and adding 14.62 gal (58.47 qt) sparge/top-off. 21.94 87.8  
Strike water volume at mash thickness of 1.5 qt/lb 21.94 87.8  
Mash volume with grains 26.62 106.5  
Grain absorption losses -7.31 -29.3  
Remaining sparge water volume (equipment estimates 19.01 g | 76 qt) 20.63 82.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.38 g | 133.5 qt) 35 140  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 31 g | 124 qt) 32.8 131.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32.8 g | 131.2 qt) 31 124  
Total: 42.56 170.3
Equipment Profile Used: System Default
"Oatmeal Stout" American Stout beer recipe by Greg1. All Grain, ABV 5.24%, IBU 39.15, SRM 33.79, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Chocolate, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Last Updated: 2020-02-07 21:53 UTC