Pale 31 - Beer Recipe - Brewer's Friend

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Pale 31

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Roger Gardenhire
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday January 22nd 2020
1.054
1.013
5.4%
38.2
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 50%
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 8.05 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 19.46 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.77 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.88 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO with minerals added
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Infusion 159 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.1 gal (56.4 qt). Suggest reducing strike water volume to 10.4 gal (41.6 qt) and adding 2.1 gal (8.4 qt) sparge/top-off. 12.5 50  
Strike water volume at mash thickness of 2.5 qt/lb 12.5 50  
Mash volume with grains 14.1 56.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.53 g | 6.1 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.28 g | 45.1 qt) 12 48  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"Pale 31" American Pale Ale beer recipe by Roger Gardenhire. All Grain, ABV 5.41%, IBU 38.16, SRM 3.66, Fermentables: (American - Pale 2-Row, Bohemian Pilsner) Hops: (Fuggles, Chinook, Cascade, Centennial)
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  • Last Updated: 2020-01-22 23:16 UTC