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Pilsner Yurkel

145 calories 12.4 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Trialben
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Wednesday January 22nd 2020
1.048
1.008
5.3%
30.5
5.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Australian - Pilsner Malt3.2 kg Australian - Pilsner Malt 36.8 2 74.1%
0.78 kg German - Dark Munich0.78 kg Dark Munich 36 10 18.1%
0.24 kg New Zealand - Gladiator Malt0.24 kg Gladiator Malt 37.3 5.08 5.6%
0.10 kg German - Melanoidin0.1 kg German - Melanoidin 37 25 2.3%
4.32 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.3 Boil 60 min 22.93 60%
40 g Saaz40 g Saaz Hops Pellet 3.3 Boil 15 min 7.59 40%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 67.5 °C 60 min
5 L Sparge 70 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.94 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Going to cut my water with 10 It of demineralised water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 8.2
Grain absorption losses -1.1
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 6.9
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.42 g | 25.7 qt) 6.1
Total: 31.5  
Equipment Profile Used: System Default
"Pilsner Yurkel" Czech Pale Lager beer recipe by Trialben. BIAB, ABV 5.26%, IBU 30.51, SRM 5.39, Fermentables: (Australian - Pilsner Malt, Dark Munich, Gladiator Malt, German - Melanoidin) Hops: (Saaz) Other: (Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 22:35 UTC