New England 2020 - Beer Recipe - Brewer's Friend

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New England 2020

229 calories 23.9 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday January 21st 2020
1.074
1.019
7.3%
41.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Dry Malt Extract - Light4.5 kg Dry Malt Extract - Light 42 9.18 86.5%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 9.6%
0.20 kg Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L 32.7 17.5 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 4.85 3.8%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 4.27 3.8%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 60 min 6.7 3.8%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Aroma 20 min 4.41 5.7%
15 g Citra15 g Citra Hops Leaf/Whole 11 Aroma 20 min 3.88 5.7%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Aroma 20 min 6.09 5.7%
13 g Mosaic13 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 15 min 3.53 4.9%
13 g Citra13 g Citra Hops Leaf/Whole 11 Whirlpool 15 min 3.11 4.9%
13 g El Dorado13 g El Dorado Hops Pellet 15.7 Whirlpool 15 min 4.44 4.9%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 8 days 7.6%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 8 days 7.6%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 8 days 7.6%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 4 days 11.4%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 4 days 11.4%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 4 days 11.4%
264 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water - Oxford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.9 L) 8.8
Mash volume with grains (equipment estimates 10.9 L) 9.2
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 13.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 16.2
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25  
Equipment Profile Used: System Default
 
Notes

Loosely based on WeldWerks Brewing Co. Juicy Bits New England–Style IPA Recipe - https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/

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  • Last Updated: 2020-01-21 11:15 UTC