2B Experimental - Beer Recipe - Brewer's Friend

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2B Experimental

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday January 21st 2020
1.056
1.014
5.5%
74.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Great Western - Premium Two Row2.75 lb Premium Two Row 37 2 39.3%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 35.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 14.3%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 7.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.6%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mag0.5 oz Mag Hops Pellet 14.5 Boil 45 min 39.77 12.5%
1 oz Experimental 2B1 oz Experimental 2B Hops Leaf/Whole 12 Boil 10 min 23.64 25%
1 oz Experimental 2B1 oz Experimental 2B Hops Leaf/Whole 12 Whirlpool at 195 °F 15 min 11.04 25%
1.50 oz Experimental 2B1.5 oz Experimental 2B Hops Pellet 12 Dry Hop 4 days 37.5%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains (equipment estimates 3.15 g | 12.6 qt) 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 3.5 14  
Total: 6.13 24.5
Equipment Profile Used: System Default
"2B Experimental" American IPA beer recipe by GL. All Grain, ABV 5.53%, IBU 74.45, SRM 6.04, Fermentables: (Premium Two Row, Pilsner, Caramel / Crystal 15L, BEST Acidulated, Carapils (Dextrine Malt)) Hops: (Mag, Experimental 2B)
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  • Last Updated: 2020-01-26 04:51 UTC