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Simple Red Ale

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Torkild Strand
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday January 20th 2020
1.068
1.015
6.9%
45.1
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 70.2%
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 14%
1.60 kg German - Pale Ale1.6 kg Pale Ale 39 2.3 14%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 1.8%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 12.1 Boil 20 min 42.46 50%
100 g Saaz100 g Saaz Hops Pellet 2.3 Boil 5 min 2.66 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.5
Mash volume with grains (equipment estimates 35 L) 36
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 29.5 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 39
Top off amount 1
Going into fermentor 40
Total: 57.3  
Equipment Profile Used: System Default
"Simple Red Ale" No Profile Selected beer recipe by Torkild Strand. All Grain, ABV 6.86%, IBU 45.12, SRM 14.1, Fermentables: (Pilsner, Wheat Malt, Pale Ale, Carafa III) Hops: (Chinook, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 21:04 UTC