International Pale Ale - Beer Recipe - Brewer's Friend

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International Pale Ale

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday January 20th 2020
1.047
1.009
5.0%
32.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 94.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 4.7%
4 oz German - Carafa II4 oz Carafa II 32 425 1.2%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 13.35 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 11.75 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 3.74 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 4.04 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.91 g). Reduce mash thickness to 1.67 qt/lb or increase pre-boil volume to 6.39 g.    
Strike water volume at mash thickness of 1.75 qt/lb 9.3 37.2  
Mash volume with grains (equipment estimates 4 g | 16 qt) 11 44  
Grain absorption losses -2.66 -10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 7 28  
Going into fermentor 12 48  
Total: 8.91 35.6
Equipment Profile Used: System Default
"International Pale Ale" American Pale Ale beer recipe by Benjamin_M. All Grain, ABV 4.99%, IBU 32.89, SRM 8.06, Fermentables: (Pilsner, Torrified Wheat, Carafa II) Hops: (Mosaic, Citra, Cascade)
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  • Last Updated: 2020-12-20 15:24 UTC