Shakesbeer's Tempest - Beer Recipe - Brewer's Friend

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Shakesbeer's Tempest

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday January 20th 2020
1.054
1.016
5.1%
20.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row 36.8 1.8 74.1%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 18.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 7.73 18.8%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 10 min 13.18 25%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Whirlpool 10 min 6.3%
16 oz / $ 0.00
 
Yeast
Inland Island Yeast - American Ale Yeast INIS-007
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains (equipment estimates 11.49 g | 45.9 qt) 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.5 54  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.8 3.2  
Going into fermentor 12.5 50  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Shakesbeer's Tempest" American Pale Ale beer recipe by tougespirit. All Grain, ABV 5.07%, IBU 20.91, SRM 6.75, Fermentables: (Standard 2-Row, Munich - Light 10L, Honey Malt, Carapils (Dextrine Malt)) Hops: (Amarillo, Citra, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 19:12 UTC