Stef Premium Lager - Beer Recipe - Brewer's Friend

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Stef Premium Lager

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday January 19th 2020
1.049
1.009
5.3%
26.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Belgian - Pilsner3.4 kg Pilsner 37 1.6 81%
0.30 kg Belgian - Pale Ale0.3 kg Pale Ale 38 3.4 7.1%
0.25 kg Flaked Rice0.25 kg Flaked Rice 40 0.5 6%
0.10 kg Flaked Corn0.1 kg Flaked Corn 40 0.5 2.4%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 3.6%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Horizon10 g Horizon Hops Leaf/Whole 12.5 First Wort at 76 °C 0 min 18.24 33.3%
10 g Horizon10 g Horizon Hops Leaf/Whole 12.5 Boil 15 min 8.23 33.3%
10 g Horizon10 g Horizon Hops Leaf/Whole 12.5 Dry Hop 3 days 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 72 °C 65 °C 60 min
Fly Sparge -- 78 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.6 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20
Total: 33.5  
Equipment Profile Used: System Default
"Stef Premium Lager" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.28%, IBU 26.47, SRM 3.08, Fermentables: (Pilsner, Pale Ale, Flaked Rice, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Horizon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 14:57 UTC