ESB - Beer Recipe - Brewer's Friend

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ESB

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday January 19th 2020
1.056
1.013
5.6%
31.0
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 91.7%
227 g Crisp Malting - Caramalt227 g Caramalt 34 15 4.2%
227 g Crisp Malting - Crystal 60L227 g Crystal 60L 33.1 60 4.2%
5,454 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.74 33.3%
42 g Fuggles42 g Fuggles Hops Pellet 4.5 Boil 60 min 20.59 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.63 16.7%
84 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
5 g Wyeast - Beer Nutrient Other Boil --
22 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 77 °C 67 °C 60 min
16 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 4 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.7
Mash volume with grains (equipment estimates 17.2 L) 18.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.6 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"ESB" No Profile Selected beer recipe by Bully. All Grain, ABV 5.56%, IBU 30.96, SRM 8.03, Fermentables: (Finest Maris Otter, Caramalt, Crystal 60L) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss, Beer Nutrient, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2020-01-19 18:59 UTC