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CMS

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday January 19th 2020
1.072
1.014
7.7%
25.8
41.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg United Kingdom - Maris Otter Pale7.3 kg Maris Otter Pale 38 3.75 88.4%
0.79 kg United Kingdom - Chocolate0.79 kg Chocolate 34 425 9.6%
0.05 kg United Kingdom - Crystal 60L0.05 kg Crystal 60L 34 60 0.6%
0.12 kg United Kingdom - Roasted Barley0.12 kg Roasted Barley 29 550 1.5%
8.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.43 g Endeavour30.43 g Endeavour Hops Pellet 9.5 Boil 60 min 23.92 55.6%
12.17 g East Kent Goldings12.17 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.83 22.2%
12.17 g Endeavour12.17 g Endeavour Hops Pellet 9.5 Boil 0 min 22.2%
54.77 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.7
Mash volume with grains (equipment estimates 21.1 L) 26.1
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 17.5 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Top off amount 5
Going into fermentor 28
Total: 42.7  
Equipment Profile Used: System Default
"CMS" Sweet Stout beer recipe by DAS Good Brewing Co.. All Grain, ABV 7.65%, IBU 25.75, SRM 41.78, Fermentables: (Maris Otter Pale, Chocolate, Crystal 60L, Roasted Barley) Hops: (Endeavour, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 12:09 UTC