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Awesome Recipe

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday January 19th 2020
1.051
1.013
5.0%
51.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale Ale8.75 lb Pale Ale 37 3.5 85.4%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 First Wort 60 min 23.29 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.75 12.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.51 6.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.97 6.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 6.1%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 60.6%
8.25 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 51.52, SRM 9.48, Fermentables: (Pale Ale, Munich - 60L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 05:54 UTC