Chocolate caramel stout - Beer Recipe - Brewer's Friend

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Chocolate caramel stout

278 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 50 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Sunday January 19th 2020
1.083
1.023
8.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 36.8 1.8 69.3%
1.25 lb United Kingdom - Coffee Malt1.25 lb Coffee Malt 36 150 6.7%
1.25 lb Simpsons - Chocolate Malt1.25 lb Chocolate Malt 31.7 444 6.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
18.75 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 7 35 125 125 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 174 °F 160 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 7.09 28.4  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 5.8 23.2  
Boil off losses -1.25 -5  
Post boil Volume 4.8 19.2  
Top off amount 0.6 2.4  
Going into fermentor 5.4 21.6  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Chocolate caramel stout" American Stout beer recipe by rptrill. All Grain, ABV 7.99%, IBU 0, SRM 50, Fermentables: (Standard 2-Row, Coffee Malt, Chocolate Malt, Flaked Oats, Roasted Barley, Caramel / Crystal 60L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-05 20:03 UTC