Linc Malt Doppelbock
240 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.55 oz |
Northern Brewer0.55 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
21.89 |
68.8% |
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
3.61 |
31.3% |
0.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Northern Brewer (Pellet) 0.79999999817006 oz Northern Brewer (Pellet) Hops |
|
25.5 |
100.1% |
0.80 oz
/ $ 0.00
|
Priming
Method: BrownSugar
Amount: 3.1 oz
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Spokane Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
167 °F |
154 °F |
90 min |
3 gal |
|
Sparge |
190 °F |
172 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.8 |
15.2
|
Mash volume with grains (equipment estimates 4.31 g | 17.2 qt)
|
4.61 |
18.4
|
Grain absorption losses
|
-1.27 |
-5.1
|
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt)
|
2.37 |
9.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.48 g | 21.9 qt)
|
4.65 |
18.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
3.2 |
12.8
|
Top off amount
|
0.3 |
1.2
|
Going into fermentor
|
3.5 |
14
|
Total:
|
6.17
|
24.7
|
Equipment Profile Used: |
System Default |
"Linc Malt Doppelbock" Munich Dunkel beer recipe by System Account. All Grain, ABV 7.96%, IBU 25.49, SRM 17.98, Fermentables: (Munich Light, Pilsner, Munich Dark, CaraMunich I, De-Husked Caraf I) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-04-14 03:35 UTC
- Snapshot Created: 2020-01-18 20:41 UTC