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IPA

197 calories 18.2 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 18th 2020
1.060
1.012
6.3%
46.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 95.8%
2.50 oz Proximity - Crystal 152.5 oz Crystal 15 36.8 15 1.2%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 42 0.5 3%
200.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 39.43 37.5%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 15 min 6.77 37.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 5 days 25%
4 oz / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.6 g | 18.4 qt) 4.49 18  
Mash volume with grains (equipment estimates 4.6 g | 18.4 qt) 5.46 21.9  
Grain absorption losses (steeping) -1.52 -6.1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.49 34
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by R. Fortini. Extract, ABV 6.28%, IBU 46.2, SRM 4.11, Fermentables: (Standard 2-Row, Crystal 15, Corn Sugar - Dextrose) Hops: (Chinook, Willamette, Fuggles)
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  • Last Updated: 2020-01-18 22:28 UTC