Pilsner Urquellburn - Beer Recipe - Brewer's Friend

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Pilsner Urquellburn

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday January 18th 2020
1.047
1.007
5.2%
30.8
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb German - Floor-Malted Bohemian Pilsner18.5 lb Floor-Malted Bohemian Pilsner 38 1.8 92.5%
0.64 lb Weyermann - Carafoam0.64 lb Carafoam 34.5 2.2 3.2%
0.36 lb German - Melanoidin0.36 lb Melanoidin 37 25 1.8%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - German Magnum0.75 oz German Magnum Hops Pellet 13.5 First Wort 60 min 21.57 11.1%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 3.2 Boil 10 min 4.49 29.6%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 3.2 Boil 5 min 2.47 29.6%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 3.2 Whirlpool 0 min 2.28 29.6%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 696 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Strike Water Infusion 170 °F 150 °F 90 min
24 qt Mash Out Sparge 180 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.85 gal (67.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 4.85 gal (19.4 qt) sparge/top-off. 15.25 61  
Strike water volume (equipment estimates 15 g | 60 qt) 15.25 61  
Mash volume with grains (equipment estimates 16.6 g | 66.4 qt) 16.85 67.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 10.58 g | 42.3 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.43 g | 45.7 qt) 10.5 42  
Total: 15.25 61
Equipment Profile Used: System Default
"Pilsner Urquellburn" Czech Premium Pale Lager beer recipe by Brewer #239844. BIAB, ABV 5.21%, IBU 30.81, SRM 4.07, Fermentables: (Floor-Malted Bohemian Pilsner, Carafoam, Melanoidin, Acidulated) Hops: (German Magnum, CZ Saaz) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-01-18 12:52 UTC