IPA 19012020 - Beer Recipe - Brewer's Friend

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IPA 19012020

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 47.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday January 18th 2020
1.051
1.010
5.4%
26.0
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 90%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 11.39 5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 7.12 5%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 2.18 16.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.11 13.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 2.14 13.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 20 °C 2 days 16.7%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 2 days 15%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 2 days 15%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.93 L. Suggest reducing initial water volume to 45.4 L and adding 7.53 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 48.8 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.9 L) 55
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 45.7 L) 47.5
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.9 L) 45
Total: 65.9  
Equipment Profile Used: System Default
"IPA 19012020" American IPA beer recipe by Brewer #261613. All Grain, ABV 5.42%, IBU 25.95, SRM 5.07, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Mosaic, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 20:59 UTC