Red Hook ESB - Beer Recipe - Brewer's Friend

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Red Hook ESB

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday January 15th 2020
1.054
1.014
5.2%
33.6
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 86.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.6%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3.8%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 60 min 19.23 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4 Boil 15 min 3.82 10%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5 Boil 15 min 4.77 10%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 5 Boil 5 min 5.75 30%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4 Boil 0 min 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
5.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.7 0 8 89.6 82.1 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.42 gal Strike 158 °F 152 °F 60 min
3.13 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.42 17.7  
Mash volume with grains 5.25 21  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.25 21  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Red Hook ESB" Extra Special/Strong Bitter (ESB) beer recipe by rmetcalf. All Grain, ABV 5.23%, IBU 33.56, SRM 10.3, Fermentables: (Golden Promise, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Willamette, Tettnanger) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-01-15 20:28 UTC