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TCP IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 50% (brew house)
Source: British Ale Dude
Hop Utilization: 99%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday January 14th 2020
1.072
1.018
7.0%
48.5
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - American - Full Pint Brewers Malt10 lb American - Full Pint Brewers Malt 37.3 1.7 58.8%
5 lb Finland - Dark Ale Malt5 lb Dark Ale Malt 35.9 13.7 29.4%
1 lb Viking - Finland - Wheat 1 lb Finland - Wheat 38 2.5 5.9%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer - Cascade50 g Cascade Hops Pellet 7.9 Boil 60 min 40.21 38.5%
50 g glacier50 g glacier Hops Pellet 4.5 Aroma 10 min 8.31 38.5%
30 g glacier30 g glacier Hops Pellet 4.5 Dry Hop 0 days 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 90 min.
1 tsp Irish Moss Fining Boil 10 min.
8 g Magnesium Chloride Water Agt Mash 0 min.
10 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       Temp: 50 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Water adds to target Burton on Trent
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal stir in Strike 155 °F 150 °F 10 min
stir and recirculate Temperature 150 °F 150 °F 70 min
pull basket and drain Temperature 150 °F 170 °F 10 min
Starting Mash Thickness: 2.06 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.06 qt/lb 5.67 22.7  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.04 8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.71 30.8
Equipment Profile Used: System Default
 
Notes

Inspired by the attached picture I texted to a friend when he asked me what I was doing.
He looked at it and responded "That looks like someone drank a bunch of IPAs and took a piss in a trash can."

There ya have it; Trash Can Piss IPA. Sounds yummy doesn't it.

Also could be thought of as Transport Control Protocol Internet Protocol Ale if you are network nerd.

dry hopped on tenth day in fermenter

It is also made out of what I consider super cheap ingredients:
~28 bucks for the batch - $14.00 a case
$10.90 Breiss Pint
$5.00 Viking Dark
$0.90 Viking Wheat
$1.00 Costco Organic Sugar
$0.67 Cascade
$0.00 Glacier (free Midwest deal)
$0.00 West Yorkshire Yeast (recycle)
$1.00 yeast and water adds
$6.00 Costco Water
$1.50 bottle caps
$1.13 corn sugar

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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 12:03 UTC