ASC Palw Ale - Beer Recipe - Brewer's Friend

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ASC Palw Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday January 13th 2020
1.051
1.009
5.5%
51.7
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - German - Pale Ale5 kg German - Pale Ale 39 2.3 91.1%
0.26 kg German - CaraMunich II0.26 kg German - CaraMunich II 34 46 4.7%
0.18 kg German - CaraHell0.18 kg German - CaraHell 34 11 3.3%
0.05 kg German - Carapils0.05 kg German - Carapils 35 1.3 0.9%
5.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 24.45 17.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 16.98 35.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.77 23.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 5.5 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2019 Nisan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 66 °C 67 °C 60 min
Temperature 67 °C 72 °C 15 min
13 L Fly Sparge 72 °C 72 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.6 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"ASC Palw Ale" American Pale Ale beer recipe by AntinKuntinBeer. All Grain, ABV 5.47%, IBU 51.7, SRM 6.48, Fermentables: (German - Pale Ale, German - CaraMunich II, German - CaraHell, German - Carapils) Hops: (Magnum, Amarillo, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 20:36 UTC