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NEIPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday January 13th 2020
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6.1%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 66.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 13.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
5 kg German - Pilsner5 kg Pilsner 38 1.6 40%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Citra9 g Citra Hops Pellet 13.1 Boil 15 min 5.1 7.5%
9 g Citra9 g Citra Hops Pellet 13.1 Boil 10 min 3.73 7.5%
9 g Citra9 g Citra Hops Pellet 13.1 Boil 5 min 2.05 7.5%
90 g Citra90 g Citra Hops Pellet 13.1 Whirlpool at 80 °C 20 min 13.05 75%
3 g Citra3 g Citra Hops Pellet 13.1 Boil 0 min 2.5%
120 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (45.4 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 32.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains (equipment estimates 53.4 L) 53.9
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 28
Total: 45.4  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.11%, IBU 23.93, SRM 3.75, Fermentables: (Pilsner, Carapils, Wheat Malt, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 17:44 UTC