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4226 pale ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.87 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday January 12th 2020
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The All-American

by Bubba Wade

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 34

1.052
1.009
5.6%
40.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.35 lb American - Pale 2-Row5.35 lb Pale 2-Row 37 1.8 92%
7.48 oz American - Caramel / Crystal 60L7.48 oz Caramel / Crystal 60L 34 60 8%
5.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6 Boil 60 min 18.57 14.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6 Boil 30 min 14.27 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 10 min 7.74 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 0 min 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop 4 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.18 8.7  
Mash volume with grains (equipment estimates 2.1 g | 8.4 qt) 2.65 10.6  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.87 15.5  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.7 10.8  
Top off amount 0.55 2.2  
Going into fermentor 3.25 13  
Total: 4.85 19.4
Equipment Profile Used: System Default
"4226 pale ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.61%, IBU 40.59, SRM 8.01, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Northern Brewer, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 22:39 UTC